How it works: Enter your bill amount, select a tip percentage (or enter a custom amount), and choose a split mode. For even split, specify how many people are splitting. For uneven split, add individual shares and names.

formula Tip Amount = Bill Amount × (Tip Percentage / 100) Total Bill = Bill Amount + Tip Amount In even split mode: Per Person = Total Bill / Number of People In uneven split mode: Each Person's Tip = Tip Amount × (Individual Share / Total Bill) Each Person's Total = Individual Share + Each Person's Tip

Calculation: The calculator computes the tip based on the selected percentage and adds it to the bill. In even split mode, it divides the total by the number of people. In uneven split mode, it prorates the tip based on each person's share.

Use Cases: Use this calculator when dining out with friends or family to easily determine how much tip to leave and how to split the bill fairly, whether evenly or based on what each person ordered.

Tip: The standard tip in the United States is 15-20% for good service at restaurants. Many people tip 15% as a baseline and adjust up or down based on service quality.

Note: Tipping customs vary by country. In some countries, service charges are already included in the bill, or tipping may not be expected. For uneven splits, tips are prorated based on each person's share.